Restaurants

Exquisite Architecture in Six Mexico City Hotels
The story of the city is told across these handsome properties.

How Bar Miller Is Rewriting New York’s Sushi Script
This tiny space is making a big splash with locally sourced fish.

Danny Meyer's New York: Creating Shake Shack and MICHELIN-Star Restaurants
Did you know that Eleven Madison Park and Shake Shack were founded by the same person?

Kirk Haworth’s London: The Vegan Star Chooses His Favourite Spots
The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.

Best Value MICHELIN Guide Restaurants in Paris for 2025
The MICHELIN Guide's Bib Gourmands, our best value restaurants, offer something eternally desirable: high-quality feasts at accessible prices, even in the City of Light.

14 Must-Dos for a Local-Style Summer in Paris
From riverside urban beaches to open-air cinema screenings and pools, summer in Paris offers a sun-soaked mix of culture, cuisine, and beachy vibes.

Jonatán Gómez Luna of Le Chique is the MICHELIN Guide Mexico 2025 Mentor Chef Award Winner
The icon of Mexican cuisine has a simple message for his staff.

Gabriela Campos of Atarraya is the MICHELIN Guide Mexico 2025 Exceptional Cocktails Award Winner
The head bartender at Atarraya mines stories for her menu.